Easy Peasy Pesto

Why buy £2/£3 jars of pesto when you can make it for so much less?

You Will Need...

50g Pine Nuts
Tablespoon of Gourmet Garden basil (or large bunch of fresh herb
50g Parmesan 
Tablespoon of Gourmet Garden garlic (or 2 cloves)
150ml of Olive Oil


1). Toast your nuts in a dry pan until slightly brown

2). Add all ingredients and blend

3). Once blitz put in a clean jar and keep refrigerated. It will keep for about 2 weeks - what did I say..Easy!

& don't worry about using it all up as there are so many things you could use it with - chicken, pizza, salad, shrimp, sandwiches, steak, potatoes and many more. 

Hope you all give it a go!
Let me know what you think :)

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  1. I love this, i will give it a try and get back to you!.....much love, Laura

    1. Hi Laura! Glad you like it - You will love it!


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